dc.description.abstract | The major objective of this study was to find out the effect of nontariff barriers on Uganda’s
grain exports to East African Community. The specific objectives are; to establish the effect of
customs and administrative procedures on Uganda’s grain exports, to find out the effect of
standard (e.g. SPS and TBT) on Uganda’s grain exports and to assess the effect of immigration
procedures on Uganda’s grain exports to the East African Community.
A survey design was used to conduct the study with a sample size of 107 respondents. Various
data collection instruments were used in this study and these include; questionnaires and
interview guide.
The study findings revealed that there is a correlation between customs and administrative
procedures and exports with a positive and significant relationship (r = 0.212, p 0.05).
The findings revealed that there is a correlation between standards requirements and exports with
a positive and significant relationship (r = 0.216, p 0.01).
The findings, further, revealed that there is a correlation between immigration procedures and
exports with a positive and significant relationship (r = 0.917, p 0.01). From the study it can be
said that non tariff barriers strongly affect the Uganda’s exports to other Partner States.
The researcher therefore recommends that government agencies in EAC should streamline
administrative procedures at border points to improve efficiency by harmonizing trade
regulations. This will minimize time loss and the increased cost of doing business in export
trade.
Efficient monitoring systems should be designed and implemented to provide feedback to the
relevant authorities on the implementation of measures to remove unnecessary barriers to trade
in the region. EAC Partners States should institute a binding Dispute Settlement Mechanism for
NTBs related cases. This will help to bring offenders to account, compensate exporters who
incur NTBs related losses through appropriate damages awarded by courts and prevent repeat
offenders. | en_US |