| dc.description.abstract | This conceptual study specifically aims at reviewing the
factors hindering women in small restaurants from improving
their welfare. It demonstrates the conceptual frame work
independent and dependent findings of small restaurant
literature. The reason of this study was to find out whether
women in small restaurants are affected by poor planning, to
find out whether high taxes and rents contribute to the
failure of small restaurant business in Kisenyi, and also
finding out other factors preventing small restaurants from
improving women welfare. I used both quantitative and
qualitative methods to come with the information from the
respondents. The findings revealed that major factors
hindering women in small restaurants were little time on
making the business plan because they did not know what to do
next, poor service delivery to the customers, un budgeted
business, lack of enough research on the restaurant business,
poor decision making, high prices on foods and drinks in the
business, high taxes and rents, poor customer care paying
too much for the labor, rent and materials, lack of
information about what customers like and dislike lack of
knowledge about what restaurant businesses are and also
witchcrafts. In my conclusion, the findings that were revealed
made me realize that there was a missing gap which made me
research more in order to come up with the recommendations.
First of all I recommend that the women in the small
restaurant should first know what they really doing like
getting to know more about the restaurant business, that is
carry out enough research about restaurants. Secondly, they
should know who their customers are, what their customers like
and what they do not like in order not to waste buying foods
that they will end up pouring so that they come up with good
savings. I also recommend that the government reduces on the
tax which favors the women in small restaurants so that they
can be in the position to earn income in order their welfare
to improve. | en_US |
