Master of Science in Agro-Ecology
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Assessing perceptions associated with agrochemical use on food production among smallholder farmers in Kiboga District :
(Uganda Martyrs University, 2016-08)The study was conducted to examine the perceptions associated with use of agrochemicals on food production in Kibiga Sub-County. The study was guided by the following objectives: to determine the farmers’ knowledge, ... -
An assessment of wetland ecosystem degradation in Bussi Island Wakiso district
(Uganda Martyrs University, 2015-08)The study assessed wetland ecosystem degradation in Bussi Island Wakiso district. Specifically the study assessed people’s knowledge of wetland ecosystem conservation in Bussi islands and investigated people’s beliefs ... -
Assessing farmers’ adoption of agro forestry on customary land
(Uganda Martyrs University, 2018-10)This work was conducted to assess the farmer‟s adoption of agro forestry on customary land a case of Orom Sub-County-Kitgum District. Agro forestry is a major sustainable land use that can deliver multiple contributions ... -
The role of social-economic and political factors in adoption of tissue culture banana technology amongst smallholder farmers in Uganda
(Uganda Martyrs University,, 2018-10)Banana (Musa spp) is an important starchy food and cash crop in Uganda with potential for food and livelihood security. However, it is under threat of reduced productivity and sustainability with the actual banana ... -
Socio-economic factors affecting women’s involvement in coffee production in Kirumba Sub-county, Rakai district, Uganda
(Uganda Martyrs University, 2016-08-01)The study examined the social economic factors affecting women involvement in coffee production in Kirumba Sub-county Rakai District. Data was collected using structured questionnaire, focus group discussion, documentary ... -
Performance of indigenous tomato accessions from Lake Victoria Crescent
(Uganda Martyrs University, 2018-09-01)A study to access the performance of indigenous tomato accessions from Lake Victoria crescent was conducted with objectives to evaluate the growth characteristics red and yellow indigenous tomato; to compare the yield ... -
Assessing the effect of Bambara nuts production on food security in Buikwe district
(Uganda Martyrs University, 2017-02)The general objective of the study was to examine the effect of Bambara nuts production on food security in Buikwe district using a case study of Nyenga Sub County. The study was guided by the following specific ... -
Assessing the contribution of backyard gardening to food availability
(Uganda Martyrs University, 2018-10)Abstract The study assessed the contribution of backyard gardening towards food availability in Nabigasa Sub County. The purpose of the study was to evaluate if backyard gardening has had any positive contribution ... -
Adoption of climate smart technologies by selected smallholder farmers of kigorobya and buseruka sub counties in Hoima district
(Uganda Martyrs University, 2018-09)The study sought to investigate the adoption of climate smart technologies among selected smallholder farmers in Buseruka and Kigorobya sub-counties in Hoima district. The study had three objectives; evaluating the impacts ... -
Managing agronomic constraints to enhance performance of coffee and bananas in coffee-banana agro-forestry systems
(Uganda Martyrs University, 2016-10-01)Coffee and bananas are major cash and food crops respectively for many smallholder farmers in Uganda. These two crops can be grown as a sole crop although there is a tendency to intercrop the two. Production of both crops ... -
Livelihood strategies and the Conservation of shea butter tree
(Uganda Martyrs University, 2016-07)This study sought to examine the influence of livelihood strategies towards the conservation of Shea butter tree in Lira Palwo, Agago District. The influence of the changes in livelihood strategies seemed to have a big ... -
Threats to indigenous knowledge in improving agricultural productivity in crop production
(Uganda Martyrs University, 2018-10)The study was conducted in Kabasekende Sub- County, Kibaale District to examine the threats to indigenous knowledge in improving agricultural productivity in crop production. The specific objectives of the study were; ... -
Determination of insecticidal and seed protective properties of pawpaw extracts against bean weevils (acanthoscelides obtectus) in storage
(Uganda Martyrs University, 2018-09)The study was an experiment carried out at the Nutrition and Bio-analytical laboratory at NaCRRI, Uganda from November 2016 to October 2017. The aim of the study was to investigate the efficacy of pawpaw leaf powder ... -
Impact of soil conservation measures on soil organic carbon stocks in the South Western Highlands
(Uganda Martyrs University, 2016-10)Land degradation caused by erosion is one of the greatest environmental threats that hamper agricultural production in the south western highlands of Uganda, the causes include: over cultivation, overgrazing, slash and ... -
Efficacy of neem tree extract on white cabbage aphid, brevicoryne brassicae control
(Uganda Martyrs University, 2016-09-01)A field study was carried out to investigate the efficacy of Neem tree extracts (root, bark and leaves) to control aphids in cabbage under smallholder farming systems. The objectives were to identify the effective dose of ... -
Factors that affect rice production in agro ecological ecosystems in Uganda
(Uganda Martyrs University, 2016-09-01)The research study examines factors that affect rice production in 3 Agro-ecological Ecosystems in Uganda and determinants of its yield, based on data obtained from a field survey; with research design survey method, through ...
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