This study assessed farmer’s awareness and the residual effect/ levels of pesticides used among smallholder vegetable farmers in south western Uganda. Pesticide use became a common practice by most farmers in Uganda ...

Wild edible plants are important food supplements which reduce vulnerability to food insecurity especially in times of food shortage in Uganda. However, limited information is available on knowledge and their use in ...

This study investigated the factors influencing the effectiveness of Monitoring and Evaluation systems in donor funded projects of Uganda using Kiryandongo district as a case. Specifically, the study aimed at determining ...

The study aimed at assessing the impact of different cocoa Agro forestry systems on disease prevalence and yield on small holder farmers in Bundibugyo district. The specific objectives of the study were to compare the ...

In Africa many projects fail not for lack of commitment in investment on infrastructure but because of not keeping track of whether benefits generated impact positive changes in societies. For instance, road infrastructure ...

Pollution is the biggest killer in developing countries with contaminated air, water, and soil claiming millions of lives every year. However, its impact on fish and fisheries resources in Uganda has not been ascertained. ...

The study investigated the influence of internal efficient financial controls on effective health service delivery systems in public hospitals in Uganda.Specifically, the study examined the influence of implementation ...

Conservation agriculture (CA) is based on three principles: minimum soil disturbance, maintaining a soil cover through mulching with crop residues or planting cover crops, and practicing crop rotations. CA is practiced in ...

Background: Globally in 2019, over 47 million children under 5 years were wasted of which 14.3 million were severely wasted respectively. Globally, wasting accounts for 4.7% of all deaths of children aged less than 5 ...